With Iberian paleta 50%, and tumaca (tomato puree with extra virgin olive oil)

Fresh mozzarella “nodini” with tomatoes, basil and extra virgin olive oil.

Cured and semi cured Canarian cheese with walnuts, rosemary and quince jam.

Sautéed pears with caramelized onions, walnuts and Goat cheese.

Smoked salmon, avocado, cream cheese, chia seeds, rocket salad and lemon

Avocado, bacon, scrambled eggs, burrata with pesto and parmesan cheese.

Avocado, zucchini, cherry and sundried tomatoes, and choice of vegan meat: chorizo, bacon, or chicken

Wild mushrooms, asparagus, sautéed onions, truffle sauce and poached egg or vegan meat