XL TOSTAS (on sourdough, vegan bread) SPANISH 7.90€ With Iberian paleta 50%, and tumaca (tomato puree with extra virgin olive oil) CAPRESE 7.90€ Fresh mozzarella “nodini” with tomatoes, basil and extra virgin olive oil. CANARIAN 8.50€ Cured and semi cured Canarian cheese with walnuts, rosemary and quince jam. CABRA 8.90€ Sautéed pears with caramelized onions,

BREAKFAST/BRUNCH 9h-15h CLASSIC OPTIONS ENGLISH 9.10€ Scrambled eggs with American and English bacon, sausage, Heinz beans and buttered sourdough bread. EGGS BENEDICT 12.50€ Hollandaise sauce, poached eggs, to choose between bacon, smoked salmon or Iberian paleta 50%, over English muffins. PASTRAMI SANDWICH 11.50€ With sourdough bread, brie cheese, rocket salad, red onions, pickles and mustard,